Japanese Miyazaki Mango Plant
Miyazaki Mango, a 3-10 m height premium Irwin cultivar, yields large, sweet, red-hued fruits in greenhouses. Rich in antioxidants, it’s a luxury gift fruit with health benefits like improved vision.
Habit
Evergreen Tree
Height
3-10 m
Growth
Moderate
Soil
Well-drained, sandy loam
Shade
Full sun
Moisture
Moderate
Edible
Yes
Medicinal
Yes
Origin
Florida, USA (cultivated in Japan)
Climatic Condition
Tropical to subtropical
Temperature (°)
20-35
Humidity (%)
50-70
Potting media
Loam+Compost+Sand
Fertilizers
Balanced NPK(10:10:10)
Watering
Water when top 2 inches dry
Plant Weight
~10-50 kg
Flowering Time
Spring
Soil Ph level
5.5-7.0
Water Ph level
6.0-7.0
Soil EC
0.5-1.5 mS/cm
Yield Per Plant
10-30 fruits
NPK ratio
10:10:10
life Span
20-50 years
Health Benefits
Antioxidants, vision support
Suggested Grow Media or Potting Mix ?
60% loam, 20% compost, 20% sand.
Suggested Fertigation/Fertilizers
Fertilize every 2 months with 10:10:10 diluted.
Common Diseases and Remedies
Anthracnose, Powdery Mildew, Anthracnose, Fruit Rot, Mango Malformation, Black Spot.
Dark lesions on leaves and fruit, White powdery spots on leaves, Dark, sunken spots on fruit Distorted growth, malformed fruits Circular black spots on leaves
Prune affected parts, improve air circulation Neem oil, potassium bicarbonate Remove infected fruit, improve air circulation Remove affected parts, improve tree health Remove infected leaves, improve air circulation
Copper-based fungicides, Sulfur-based fungicides, Fungicides with captan or thiophanate-methyl.
HEALTH BENEFITS