Veld Grape/Nalleru
Veld Grape is a vigorous climber used for both ornamental and medicinal purposes. It has edible fruit and is often used in traditional medicine to treat joint pain and improve bone health. |

Habit
Climbers
Height
0.5 to 2.0 m
Growth
Fast
Soil
Well-drained, Loamy
Shade
Full sun
Moisture
Moderate
Edible
Yes
Medicinal
Yes
Origin
Africa, Asia
Climatic Condition
Tropical, Subtropical
Temperature (°)
25°C to 35°C
Humidity (%)
60% to 80%
Potting media
50% Loam, 40% Sand, 10% Compost
Fertilizers
Organic Fertilizer
Watering
Regular watering
Plant Weight
1 to 2 kg
Flowering Time
Summer to Fall
Soil Ph level
6.0 to 7.5
Water Ph level
6.0 to 7.0
Soil EC
0.5 to 0.8 mS/cm
Yield Per Plant
5 to 10 kg per plant
NPK ratio
10:10:10
life Span
2 to 3 years
Health Benefits
Medicinal, High in Antioxidants
Suggested Grow Media or Potting Mix ?
40% peat moss, 30% perlite, 30% compost |
Suggested Fertigation/Fertilizers
Apply monthly with diluted balanced fertilizer |
Common Diseases and Remedies
Root rot, Powdery mildew, Leaf spot.
Yellowing, black or brown spots on leaves, powdery coating, wilting
Systemic fungicides, insecticidal soap, horticultural oil
HEALTH BENEFITS
1. Rich in antioxidants: Veld grape contains antioxidants that can help protect against oxidative stress and inflammation.
2. May help reduce inflammation: Veld grape's antioxidants and other compounds may help reduce inflammation and improve overall health.
3. May have antimicrobial properties: Veld grape may have antimicrobial properties that can help prevent infections.